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"I would never trade moving to St. John's for anything"

Kudzaishe Chikowe reflects on the personal growth she experienced living in St. John’s as an international student. Positive things have really come out of it.

As international students at Memorial University of Newfoundland, Rufaro Makamure and Kudzaishe Chikowe co-founded the a cappella group Zimsoc. They were members of the local chapter of the global Zimbabwean Society that is also called Zimsoc. Since graduating, they have pursued professional careers in St. John’s.

Identity Community Family Challenges Education Experience Mentality Difference African Community

Eastern Owl: Newfoundland’s all-women, all-nations drum group

Jenelle Duval talks about the all-women, all-nations drum group, Eastern Owl, and their project of education and community-building with Indigenous and non-Indigenous peoples in the province.

Jenelle Duval is a drum carrier and member of the all-women drum group Eastern Owl. The group performs a mix of traditional and contemporary First Nations music.

Identity Community Music Culture Education Indigenous People Experience Mentality Music Making

“I have to eat rice!”

Dr. John Wang reflects on his early days in St. John’s as an international student from Korea, unprepared for the very different food scene of his new home. He realized that he didn’t always like what he could buy. Dr. Wang remembers thinking, “I have to eat rice!”

Dr. John Wang arrived in St. John’s from Korea in 2002 to pursue a doctoral degree at Memorial University. He is secretary of the Korean Association of Newfoundland and Labrador.

Food Student Life Culture Challenges Education Experience Cooking Grocery Trade

The impact of social distance

Kudzaishe Chikowe and Rufaro Makamure tell a difficult story about not feeling accepted upon their arrival in Newfoundland from Zimbabwe. “When people understand more, you get to integrate properly.”

As international students at Memorial University of Newfoundland, Kudzaishe Chikowe and Rufaro Makamure co-founded the a cappella group Zimsoc. They were members of the local chapter of the global Zimbabwean Society that is also called Zimsoc. Since graduating, they have pursued professional careers in St. John’s.

Identity Change Challenges Experience Encounter Difference Sociality African Community Public Culture

Capelin tourism in Middle Cove

Walter Burry describes the changing capelin fishing scene at Middle Cove Beach. In recent years, the fish have been arriving later and are smaller. People come from all over to participate in and observe the annual harvest.

Walter Burry lives in the Battery neighbourhood of St. John’s. He is partial to a feed of fresh capelin.

Food Change Culture Challenges Festivity Encounter Trade Travel Tourism

A perspective on the saying “Newfoundlanders are friendly”

Wanjiru Nderitu responds to the saying “Newfoundlanders are friendly,” with a narrative that runs contrary to the island’s reputation. Listen to Nderitu’s intriguing story to hear about her experience.

Wanjiru Nderitu is proud to be from away! Now living in Newfoundland, Nderitu is originally from Kenya. She likes to bring her bright colours and fashion into what she thinks is a dull and gray scene. She also loves cooking.

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On being Indigenous in St. John’s

Stacey Howse reflects on her experiences of racism and stereotyping as a seventeen-year-old Mi’kmaq woman who moved to St. John’s to attend Memorial University of Newfoundland. “I don’t think that any young person should feel ashamed of who they are, their culture, or where they are from,” she says. Today, her role at the First Light St. John’s Friendship Centre helps to effect positive social change.

A member of the Miawpukek First Nation, Stacey Howse works at the First Light St. John's Friendship Centre and is a member of the all-women drum group Eastern Owl. She is an advocate for Indigenous youth and Indigenous culture.

Identity Culture Education Indigenous People Experience Mentality Indigenous Experience Sociality Racism

A quest for fish

Restaurateur Tak Ishiwata is always on the lookout for fresh produce and seafood in St. John’s. He points to the irony of the circuitous route taken by fresh tuna before it arrives at his restaurant.

Tak Ishiwata is a Newfoundland-born chef of Japanese heritage. He is the owner and chef of Basho Restaurant in St. John’s, well known for its fusion cuisine, use of wild local ingredients, and cocktails.

Food Culture Challenges Experience Grocery Culture Shock Trade Japan Japanese Food

On raising children

While Canadians often talk about liberty and freedom, Alwell Oyet sometimes feels restricted by the customs in Canada. He reflects on the cultural differences between Nigeria and Canada with regard to raising children.

Dr. Alwell Oyet was born in Bonny, Nigeria. In 1993, he moved to Edmonton, Alberta, where he received a PhD in Statistics in 1997. After serving a one-year position as visiting professor in the Department of Statistics at the University of Toronto, he accepted a full-time position at Memorial University and moved to St. John’s, where he lives with his wife and three children.

Identity Community Family Challenges Education Mentality Difference Canadian Culture Nigerian Culture

Wearing the hijab in St. John’s

Parisā reflects on the politics of wearing the hijab, the headscarf worn by some Muslim women in public, and her experiences as an Iranian woman in St. John’s.

Parisā (pseudonym) is in her early thirties and originally from northern Iran. She came to Canada in 2010 as an international student.

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On food and feeling at home

Sometimes it is hard to find staple ingredients for home cooking in the grocery store. Kudzaishe Chikowe and Rufaro Makamure talk about foods from their home country of Zimbabwe, cooking in St. John’s, and differences in food practices across African cultures.

As international students at Memorial University of Newfoundland, Kudzaishe Chikowe and Rufaro Makamure co-founded the a cappella group Zimsoc. They were members of the local chapter of the global Zimbabwean Society that is also called Zimsoc. Since graduating, they have pursued professional careers in St. John’s.

Food Music Culture Challenges Grocery Traditional Food African Community Ghanaian Food Home

The Beothuk and public imagination

A monument in Bannerman Park, St. John’s, is dedicated to the Beothuk and the memory of the people that were here before the city was built. Jerry Evans, an award-winning artist of First Nations and Inuit descent, notes how little is known about those first inhabitants of this place. He makes a case for the further commemoration of Indigenous Peoples and their histories in and around the city.

Originally from the town of Grand Falls in central Newfoundland, Jerry Evans is an internationally renowned Mi’kmaq painter and printmaker, specializing in stone lithography. He is also an actor and filmmaker. In 2009, he produced a short film entitled *Red Ochre: Mekwisiqwan*, a personal and impressionistic rendering of his experiences growing up Mi’kmaq in Newfoundland. “My artwork reflects my concerns with the aboriginal part of me that was denied” (Arts Atlantic, Spring 1998).

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Refugee groups and multiculturalism

The late Pastor Ross Sacrey describes some of the difficulties facing new immigrants and refugees in St. John’s. In a small city with small numbers of some newcomer ethnic groups, services are often more multicultural than targeting a single ethnic group. He and his parish do their best to accommodate any and all needs.

Pastor Ross Sacrey began his career in the ministry in Fort McMurray, Alberta, in 1979. In 1986, life led him back to Newfoundland and Labrador, where he pastored at many locations. His calling led him to the International Ministries in 2000, and this became his passion. He gave all his time to local internationals, working to reunite families and refugees. Pastor Ross lost his battle with cancer in 2011 at the age of 57.

Community Religion Challenges Experience Catholic Community Multiculturalism Sociality New Canadian People Refugees

Canned spaghetti

Guido Del Rizzo talks about how the Italian food scene in St. John’s has changed over the past 45 years. When he first came to Newfoundland, the only pasta available was American canned spaghetti. Guido is happy to report that, these days, there are more options.

Guido Del Rizzo is the honorary Italian consul for Newfoundland and Labrador. Originally from northern Italy, he arrived in St. John’s in 1965. He subsequently established Del Contracting and has been the owner of Christian’s Pub on George Street in St. John’s for about 40 years. Soccer fans, especially Italians, gather at Christian’s to watch the European games.

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“I couldn't get a job”

Chinenye Oyet explains how she started her successful business in St. John’s. She couldn’t get a job without Canadian education or experience, so she started braiding hair. Now she owns Toya Beauty Supplies and International Market.

Originally from Nigeria, Chinenye Oyet is co-owner of the Toya International Market and Speciality Store on Long’s Hill in St. John’s. With an entrepreneurial spirit, she started braiding hair for friends when she could not find work in St. John’s. As her service grew by word of mouth, she realized there was an untapped market for products of interest to Africans. Diving in, she and her husband opened Toya in 2006, and the business continues to grow. She earned her MBA from Memorial University a few years later.

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On defecting at Gander: “I was looking for a better world”

Juan Perez talks about his life in Canada after escaping “the system” in his native Cuba and in Russia, where he studied. A member of the relatively small Latin American community in St. John’s, he describes the parties and celebrations that bring the group together.

Cuban-born Juan Perez (1966–2011) was trained in Russia as an engineer. In Canada, he changed careers, becoming a hairstylist at The Head Room in St. John’s.

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Catalogues as souvenirs

Larry Dohey shares this story about Portuguese fishermen being invited into people's homes while in St. John’s. Of all the objects of fascination to be found in these homes, the most mesmerizing for the young visitors from Portugal were the Eaton’s and Sears catalogues.

Larry Dohey (1959-2019) was director of programming for The Rooms provincial archives, art gallery, and museum in St. John’s. He worked in the area of culture and heritage at the national and provincial level for a quarter century. Larry’s passion was telling stories about Newfoundland and Labrador using archival documents.

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“As an Asian person in Newfoundland...”

Andrew Kim reflects on the assumption some people have that any Asian person they see is Chinese. He is a Canadian with Korean heritage but says he doesn’t mind being perceived as Chinese.

Andrew Kim immigrated to Newfoundland from Korea in 1991 and grew up in St. John’s. Andrew is the director of graduate enrolment services in the School of Graduate Studies at Memorial University of Newfoundland.

Identity Newfoundlanders Culture Experience Mentality Chinese People Korean People Sociality Sociality

Foraging for fiddleheads

Tak Ishiwata, owner and chef of Basho Restaurant, remembers the limited food selection in stores when he was growing up in St. John’s. He recounts how he foraged for wild ingredients to expand his family’s food options.

Tak Ishiwata is a Newfoundland-born chef of Japanese heritage. He is the owner and chef of Basho Restaurant in St. John’s, well known for its fusion cuisine, use of wild local ingredients, and cocktails.

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Africans in Newfoundland and Labrador

Dr. Zainab Jerrett talks about the various African communities in St. John’s from the 1990s onwards. It may surprise you to hear just how far-reaching the connections can be. Her storytelling is rich in detail and human experience.

Dr. Zainab Jerrett is the executive director of the Tombolo Multicultural Festival of Newfoundland and Labrador. She is also the coordinator of the International Food and Craft Expo and owner and operator of Multi Ethnic Food Kitchen. She obtained her PhD in folklore at Memorial University of Newfoundland in 1998. She has served as president of the African Canadian Association of Newfoundland and Labrador and is an authority on African communities in St. John’s from the 1990s onwards. Learn more about Zainab here: http://www.ichblog.ca/2016/01multi-ethnic-food-music-and-festivals.html.

Change Culture Education Trade Newfoundland History Language African History African Community African People

On halal meat: “That’s the best we can do”

How do practicing Muslims in the St. John’s area get their halal meat? Mohammad Neamun Nasir says that they have had to make some creative arrangements given that there are no halal butchers in the province. “It’s not perfect, but it's the best we can do.”

Originally from Bangladesh, Mohammad Neamun Nasir is co-founder of Taste East Inc., a St. John’s grocery store specializing in South Asian and Middle Eastern foods. Before Taste East Inc. started providing halal meat to the community, local residents had to order products from New Zealand or Brazil.

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“I think I have the best of both”

Tak Ishiwata talks about learning to cook Japanese food as a child from his mother, Fumiko Ishiwata, as there was no Japanese food available at that time in Newfoundland. Born in Newfoundland to Japanese parents, Tak feels that he understands both cultures.

Tak Ishiwata is a Newfoundland-born chef of Japanese heritage. He is the owner and chef of Basho Restaurant in St. John’s, well known for its fusion cuisine, use of wild local ingredients, and cocktails.

Identity Food Small Business Family Culture Trade Cultural Fusion Japanese Food Intergenerationality

“Do you know how to cook peas and rice?”

“Do you know how to cook peas and rice?” Vicki Carbage asks. Her excitement while sharing the recipe is contagious. “Beautiful meal,” she concludes. Try it yourself!

Members of the Lebanese community on Bell Island, Vicki Carbage and her husband George operated George M. Carbage Limited, a grocery store that opened in the 1940s in Bell Island’s Town Square.

Food History Culture Mentality Cooking Grocery Sociality Lebanese Food Canadian Food

“Pescadores Bacalhau”: A poem to Portuguese fishermen

Enriqueta Duarte reads a poem she wrote about the hard life Portuguese fishers and their families, with the men away at work off the coast of Newfoundland. You can sense the emotion as she relays her feelings. Enjoy listening to Duarte near the end as she reads in Portuguese.

Enriqueta Duarte was born in Spain but immigrated to St. John’s from Portugal with her husband, Tony. She served Memorial University of Newfoundland for many years as secretary of the Department of French and Spanish and as a contractual instructor in Spanish. One of Duarte’s translations from English to Portuguese, with José E. Silva, was the play Terras de Bacalhau, written and produced by the local RCA Theatre Company in 1980. She passed away on February 8, 2015.

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Che Bello: An Italian Restaurant in St. John's

Gail Chancey loves cooking fresh Italian food, but sometimes the ingredients are hard to come by. Here she talks about the ups and downs of life as a restaurateur in St. John’s. You can hear the busy restaurant in the background.

Along with her sons Craig and Todd, Gail Chancey was owner and chef of Che Bello, an Italian restaurant on Duckworth Street in St. John’s, until the restaurant closed in 2010. Previously, she was chef and owner of Bruno’s Italian Restaurant on Water Street. She learned how to cook Italian food from her late partner, Bruno, and his mother, who were both Italian-born and experts in the kitchen.

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The Chinese head tax in Newfoundland

In this story for CBC Radio, journalist Azzo Rezori reports on the unveiling in 2010 of a monument in downtown St. John’s that commemorates the Chinese head tax that was in effect in Newfoundland from 1906 to 1949. Rezori says this monument is a warning: “Beware of hate.”

Azzo Rezori is a retired CBC journalist and writer of short fiction and poetry. During his twenty-nine years with the CBC, Azzo filed reports on radio and television, while contributing regularly in print. Over his career, he filed over 4,000 reports and a considerable number of documentaries and public affairs pieces. He arrived in Canada in 1971 and describes himself as half German, less-than-half Austrian, and the rest Italian.

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“I like to have Portuguese food in Portugal”

Paula Mendonça tells us that she tends not to make dishes from her native Portugal when she is in Newfoundland. Having the pleasure of Portuguese food when she goes to Portugal for a visit is like a welcome home. Paula loves traditional Portuguese food and thinks there are some similarities between Portuguese and Newfoundland food cultures.

Dr. Paula Mendonça came to Newfoundland from Lisbon to study marine biology at Memorial University. She earned her PhD and now works as a technology officer at Memorial’s Technology Transfer and Commercialization Office.

Food Culture Portuguese Food Multiculturalism Trade Tourism Home Newfoundland Food Portuguese Community

Diwali celebrations, happiness, and religion

Nikhil Joshi talks about the fun of Diwali celebrations growing up in St. John’s and how he learned to associate happiness with religion. He realizes now that many people have a different relationship with religion.

Born in Newfoundland, Dr. Nikhil Joshi graduated from Memorial University of Newfoundland’s Faculty of Medicine in 2012 and completed his internal medicine residency at Eastern Health. He is pursuing a fellowship in adult clinical immunology and allergy at the University of Manitoba. He won international critical acclaim for his radio column “Dr. C.,” which narrated his experience as a cancer patient receiving treatment for Hodgkin’s lymphoma.

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Running wine for Portuguese fishermen

Bob Button recalls a humorous tale from his childhood in downtown St. John’s: running wine through the city’s alleyways between Portuguese sailors and their local patrons. Of course, back then, people turned a blind eye.

Bob Button grew up in downtown St. John’s in the 1950s and 1960s and attended Parkinson’s Academy on Bond Street. He spent his formative years playing in the alleyways and streets of downtown. He had a 30-year career with the CBC and is currently a realtor. He lives with his childhood sweetheart in Clarke’s Beach, and they have two wonderful kids and one fabulous grandchild.

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Child discipline and social services

N. K. describes some of the cultural differences and challenges facing new Canadians when it comes to raising and disciplining children, especially as they enter the school system.

Originally from western Africa, N. K. (pseudonym) lives in St. John’s with her husband and children.

Culture Challenges Culture Shock Immigrant Experience Difference Refugee Experience African Community Children Racism

On being African in music and dance

“We will entertain you with our faces and our music.” Kudzaishe Chikowe and Rufaro Makamure talk about singing with their group, Zimsoc, and the stereotyping they experienced as African performers.

As international students at Memorial University of Newfoundland, Kudzaishe Chikowe and Rufaro Makamure co-founded the a cappella group Zimsoc. They were members of the local chapter of the global Zimbabwean Society that is also called Zimsoc. Since graduating, they have pursued professional careers in St. John’s.

Identity Challenges Forced Culture Difference Sociality Music Making African Music African Dance African Community

“I’m a Ukrainian Canadian”

Ivan Muzychka talks about his identity as a first-generation Ukrainian Canadian. He describes how he negotiates his Ukrainian roots and identity as a Newfoundlander.

Originally from Newfoundland and Labrador, Ivan Muzychka is currently associate vice-president for communications, advancement, and community engagement at the University of Saskatchewan. He was associate director of communications at Memorial University from 1994 to 2012.

Identity Community Family History Experience Ukrainian Culture Ukrainian Language Immigration Ukrainian People

The kindness of neighbours

Fumiko Ishiwata recalls her first experience driving in St. John’s in winter, getting stuck in the snow. She remembers the kindness of her neighbours.

Fumiko Ishiwata moved to Newfoundland in 1974. For a long time, hers was the only Japanese family in Newfoundland. She acted as liaison for fisheries companies doing business between Newfoundland and Japan. Her hard work and dedication helped establish strong bonds between international businesses despite their locations on opposite sides of the world. Her son, Tak, is owner and chef of Basho restaurant in St. John’s. She is the founder of both the Ishiwata Trading Company and the Miki Travel Agency.

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“I was the only one who spoke Japanese!”

In the early 1960s and 1970s in Newfoundland, there were few Japanese speakers who also spoke English. Dr. C. W. Cho was one of them. He tells the story of being called in to help explain to the authorities what had happened when a Japanese fisherman got into trouble.

Dr. C. W. Cho, a graduate of Seoul University, went to the University of Toronto in 1953, where he obtained a PhD in physics. Few Koreans lived or studied in Canada in the 1950s, and there was no Korean community in Toronto. There were, however, more than ten thousand Japanese immigrants in the area. Able to speak Japanese, and a lonely student far from home, Dr. Cho found shelter in this community and took part in many of its activities. He married the visual artist Joyce Cho just before coming to Newfoundland.

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The desire to belong

Guido Del Rizzo reflects on his early days in Newfoundland. Sometimes, he says, we shy away from our heritage when we reach a new place and try to change in order to fit in.

Guido Del Rizzo is the honorary Italian consul for Newfoundland and Labrador. Originally from northern Italy, he arrived in St. John’s in 1965. He subsequently established Del Contracting and has been the owner of Christian’s Pub on George Street in St. John’s for about 40 years. Soccer fans, especially Italians, gather at Christian’s to watch the European games.

Identity Change Culture Mentality Belonging Immigrant Experience Heritage Language Names

Japanese language and identity

Miki Lee reflects on growing up with a feeling that she was “not really Japanese” and different from the rest of her family for being “so Canadian.” She felt guilty until she realized that Dr. David Suzuki (the famous Canadian scientist of Japanese heritage) never learned to speak Japanese either.

Miki Lee was born and raised in Nova Scotia and now calls Newfoundland home. She used to identify as a first-generation Asian Canadian but now simply identifies as an East Coast mum to two Newfoundland-born boys. She works as a conservator in the archaeological and heritage sectors. She enjoys integrating Japanese and Newfoundland culture through food and craft.

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Building community in unusual places

José Rivera believes that it is through newcomers’ feelings of community that successful settlement is achieved. People find and make new community connections in some unusual places.

José Rivera was born in Colombia and came to Canada as a refugee in 2002. He is now executive director of the Refugee and Immigrant Advisory Council of Newfoundland and Labrador and lives in St. John’s.

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“Who are you?”

“Who are you?” can be a complicated question with different answers depending on your background. Dr. Ankur Ralhan, who grew up in Newfoundland with parents who immigrated from India, describes navigating cultural and generational differences at home.

Dr. Ankur Ralhan was born in Newfoundland and Labrador. He is currently pursuing specialty training in ophthalmology at Queen’s University. He hopes to return to Newfoundland and Labrador following his training and provide comprehensive eye care to underserved communities.

Community Family Indian Culture Experience Mentality Culture Shock Caucasian Culture Intergenerationality Expectations

Tony’s Tailor Shop

Tony Silver Jr. is the grandson of Antonio da Silva, who arrived in St. John’s in 1917 as a stowaway on a fishing ship from Portugal. What started in the 1960s as a custom suit-making enterprise grew and adapted as local tastes changed. Still in operation, Tony’s Tailor Shop is going strong.

Tony Silver Jr. is the grandson of Antonio da Silva, a stowaway on a fishing ship that reached St. John’s from Portugal in 1917. Tony’s father, also named Tony, founded a tailor shop in the city and was known for his good humour and love of people. Although his father has passed away, Tony and several of his ten siblings have continued the family tailor shop business.

Small Business History Clothing Tailor Trade Fashion Family Business Style Portuguese Community

The Jewish community in Newfoundland

In this story, Claire Frankel-Salama invites us into the mindset of a Jewish immigrant to Canada and describes the challenges such immigrants faced during the first half of the twentieth century.

Originally from Toronto, Claire Frankel-Salama is an authority on immigration and the Jewish community in Atlantic Canada. She lives in St. John’s.

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“We are the most popular food stall at the Regatta”

The Indian food stall at the annual St. John’s Regatta on Quidi Vidi Lake started out small but is now the most popular food stall at the Regatta. The stall is an important fundraiser for the St. John’s Hindu Temple.

Dr. S. Bharati Reddy is a gastroenterologist, recognized for both research and clinical work. In 2008, she received a Specialist of the Year award from the Royal College of Physicians and Surgeons of Canada.

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Indian culture in Newfoundland

Bageshree Vaze says she learned about the diversity of Indian culture while growing up in St. John’s. Immigrants from all regions and cultures of India socialized together in Newfoundland because their numbers were not sufficient to form separate associations. She feels fortunate to have experienced firsthand the cultural diversity of her home country.

An acclaimed dancer, choreographer, and musician, Bageshree Vaze began her dance training in the St. John’s Hindu Temple’s dance program. Vaze was the first person from Newfoundland to complete her graduation recital in Bharatha Natyam, a South Indian dance style. She continued to dance professionally and received a Shastri Indo-Canadian scholarship in 1990 to study dance in India. Also a singer, Vaze studied Hindustani classical vocal music with her father and later with renowned vocalist Veena Sahasrabuddhe. She has released four audio recordings. Based in Toronto since 1996, Vaze has received multiple honours and awards and performs internationally.

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Creating a business opportunity: Sahara Craft

While she was still a student, Wanjiru Nderitu turned a gap in the St. John’s craft market into a business opportunity, which has helped fund her education and support her and her daughter. “It’s been good!” Nderitu says.

Wanjiru Nderitu is proud to be from away! Now living in Newfoundland, Nderitu is originally from Kenya. She likes to bring her bright colours and fashion into what she thinks is a dull and gray scene. She also loves cooking.

Small Business Challenges Education Employment Material Culture Crafts African Community Kenyan Crafts Jewellery

The Michael family’s story of immigration and settlement

Lorraine Michael talks about her roots in St. John’s through this story of her family’s immigration from Lebanon to Newfoundland in the early 1900s. Although they faced many challenges, her family built a successful business and a strong community that celebrated Lebanese culture.

Lorraine Michael is a former nun and teacher and has been a prominent social activist for over 40 years. She was the leader of the New Democratic Party of Newfoundland and Labrador from 2006 to 2015 and is currently member of the House of Assembly for St. John’s East–Quidi Vidi. Lorraine’s great-uncle left Lebanon in the 1890s to immigrate to Newfoundland. He settled in Corner Brook after a brief period in St. John’s. In 1910, her grandparents, Habib and Bedra Michael, moved to St. John’s as part of the second wave of Lebanese immigration to Newfoundland and opened Michael’s Confectionary on New Gower Street.

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Getting used to Newfoundland customs

Andreia Santos explains how it took her some time to get used to removing her shoes while in other people’s houses, as is the custom in Newfoundland. She is used to it now but still finds it strange to walk around other people’s houses without shoes.

Andreia Santos was born in Porto, Portugal. She came to St. John’s in 2002 to study psychology and sociology at Memorial University of Newfoundland (MUN). After completing a degree in 2006, she continued her studies at MUN and graduated with a master’s in employment relations in 2010. She now works in career transition and human resources consulting at MUN. She is married to a Newfoundlander and has two beautiful girls. Andreia still loves shoes but has got used to partying without them at people’s houses.

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“There was nowhere for Muslims to pray”

Dr. Mahmoud Haddara describes the challenge that practicing Muslims encountered inside the St. John’s airport, trying to find a place to pray. “We have five daily prayers, so anytime you’re anywhere you’re bound to have a prayer time,” explains Dr. Haddara. The St. John’s Muslim community received a welcome response when they spoke to airport authorities in St. John’s about this challenge.

Dr. Mahmoud Haddara is president of the Muslim Association of Newfoundland and Labrador, imam of the Masjid-an-Noor (Mosque of Light), and professor in the Faculty of Engineering and Applied Science at Memorial University of Newfoundland.

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An urban powwow

The Spirit Song Festival in St. John’s celebrates Newfoundland and Labrador’s Indigenous artists. Jenelle Duval talks about plans for the 2018 festival that profiles both Indigenous and non-Indigenous artists and their joint creations. The festival is part of the first urban powwow (gathering) in St. John’s.

Jenelle Duval is a drum carrier and member of the all-women drum group Eastern Owl. The group performs a mix of traditional and contemporary First Nations music.

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Finding love in Bannerman Park

Allan Byrne recounts the story of his aunt, Adelaide Byrne, and her chance meeting in Bannerman Park with Douglas Black, a sailor ashore in St. John’s from a British navy ship. It was wartime and he was not in port for long.

Born in St. John’s, Allan Byrne is a historian, archivist, and folk singer. He completed an MA in History at Memorial University of Newfoundland, focusing his studies on the development of tourism in Newfoundland. For the past fifteen years, he has worked at a number of archival institutions in St. John’s, including The Rooms provincial archives. As a singer and musician, his repertoire includes many traditional ballads from Newfoundland.

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The expropriation of a St. John’s neighbourhood: “It tore apart the community”

Lorraine Michael describes the impact of the municipal government’s decision to expropriate the area around Barter’s Hill and New Gower Street in St. John’s. “Every block on New Gower had at least one store, and people lived up over their businesses. There was a real community that was torn apart in the process,” she explains. One positive element to come out of this was the rerouting of Barter’s Hill, which originally came straight down from Lemarchant Road and was incredibly steep.

Lorraine Michael is a former nun and teacher and has been a prominent social activist for over 40 years. She was the leader of the New Democratic Party of Newfoundland and Labrador from 2006 to 2015 and is currently Member of the House of Assembly for St. John’s East-Quidi Vidi. Lorraine’s great-uncle left Lebanon in the 1890s to immigrate to Newfoundland. He settled in Corner Brook after a brief period in St. John’s. In 1910, her grandparents, Habib and Bedra Michael, moved to St. John’s as part of the second wave of Lebanese immigration to Newfoundland and opened Michael’s Confectionary on New Gower Street.

Community History Change Politics Expropriation Government Sociality Geography Geography

“The weather doesn't help”

Ted Kwon reflects on the challenges for international students from contemporary Korea adapting to life in Newfoundland. “The weather doesn't help,” he says.

Ted Kwon came to Newfoundland in 1991 to work for ACAN Windows, a Korean and Canadian cooperative company. Kwon has served as president of the Korean Association of Newfoundland and Labrador since 2009.

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Musical collaboration and inspiration: “I knew then that I had to visit the source of this music”

A musical collaboration at the Sound Symposium in St. John’s marked the beginning of Curtis Andrews’ passion for the music and culture of Ghana in West Africa — a style of music not commonly heard in Newfoundland. That project was a transformative experience for Andrews, who says, “I knew then that I had to visit the source of this music.”

Curtis Andrews is a percussionist, composer, and teacher. His studies have taken him to Ghana, India, South Africa, and Zimbabwe. He has developed a deep knowledge of the history and performance of music from these areas.

Music Festivity Education Celebration Encounter Ghanaian Music Music Making Éwé Culture Sound Symposium

A Portuguese procession through the streets of St. John’s

The day that thousands of Portuguese fishermen processed through the streets of St. John’s singing and carrying religious statues was an unforgettable experience for many of the local people who witnessed it. Larry Dohey talks about the procession, which took place in 1955 to mark the centenary of the Basilica of St. John the Baptist.

Larry Dohey (1959-2019) was director of programming for The Rooms provincial archives, art gallery, and museum in St. John’s. He worked in the area of culture and heritage at the national and provincial level for a quarter century. Larry’s passion was telling stories about Newfoundland and Labrador using archival documents.

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“There was a piano in every home”

Vicki Carbage sings excerpts from a couple of songs that she remembers from her youth, when there were lots of parties and it seemed like there was a piano in every home. She laughs as she admits that she cannot dance like she used to.

Members of the Lebanese community on Bell Island, Vicki Carbage and her husband George operated George M. Carbage Limited, a grocery store that opened in the 1940s in Bell Island’s Town Square.

Community Music Festivity Celebration Music Making Lebanese Culture Musical Style Musical Instruments Dance

The Portuguese fishers and church services in Latin

Larry Dohey reflects on Latin services at the Basilica in St. John’s and the Portuguese fishermen who spent long months away from their homes.

Larry Dohey (1959-2019) was director of programming for The Rooms provincial archives, art gallery, and museum in St. John’s. He worked in the area of culture and heritage at the national and provincial level for a quarter century. Larry’s passion was telling stories about Newfoundland and Labrador using archival documents.

Community Music Family Festivity Celebration Catholic Community Latin Dance Portuguese Community

Ganesh Chaturthi: “All the locals are looking”

Ganesh Chaturthi is a traditional Hindu festival that is marked every year by Hindus in St. John’s with an event at Middle Cove Beach. Following a procession, a burning clay idol is sent out into the ocean. Dr. S. Bharati Reddy talks about how difficult it can be to engage younger members of the community in events like this.

Dr. S. Bharati Reddy is a gastroenterologist, recognized for both her research and clinical work. In 2008, Dr. Reddy received a Specialist of the Year Award from the Royal College of Physicians and Surgeons of Canada.

Religion Change Festivity Celebration Encounter Indian Community Ritual Ocean Intergenerationality

A convict with a special talent

Larry Dohey recounts the intriguing story of Alexander Pindikowski, a Polish artist who arrived in Newfoundland in 1880. Convicted of forgery, he was sentenced to time in the penitentiary in St. John’s. His sentence was shortened when it was discovered that he had impressive painting abilities, and he was put to work painting a ceiling fresco in Government House. Listen to the end of the story to hear some interesting speculation about a face in the fresco.

Larry Dohey (1959-2019) was director of programming for The Rooms provincial archives, art gallery, and museum in St. John’s. He worked in the area of culture and heritage at the national and provincial level for a quarter century. Larry’s passion was telling stories about Newfoundland and Labrador using archival documents.

Polish People Newfoundlanders History Visual Art Government Trade Painting Law Love

“It was the height of winter”

When Danai Kusikwenyu left her home country of Zimbabwe in January, it was warm, and people were dressed in shorts. She was shocked when she arrived in St. John’s the following day. “It was the height of winter,” she recalls.

Danai Kusikwenyu is active in the St. John’s choral music scene. Her vocal group, Zimsoc, which started as a social activity among hair-braiding friends, performs frequently at faith-based and multicultural events in the community.

First Impressions Education Experience Arrival Winter Weather Fashion African Community Nature

Who brought soccer to Newfoundland?

Who brought soccer to Newfoundland? Guido Del Rizzo chimes into the debate, noting that it was British and Irish merchants, not Portuguese, who first brought the sport to Newfoundland.

Guido Del Rizzo is the honorary Italian consul for Newfoundland and Labrador. Originally from northern Italy, he arrived in St. John’s in 1965. He subsequently established Del Contracting and has been the owner of Christian’s Pub on George Street in St. John’s for about 40 years. Soccer fans, especially Italians, gather at Christian’s to watch the European games.

History Encounter Portuguese People Sports Portuguese Culture Irish Culture Folklore Portuguese Community British Culture

First impressions of St. John’s

Paula Mendonça reflects on travelling to Newfoundland as an international student from Portugal. She was apprehensive, but once she landed in St. John’s and saw the first road sign right outside the airport, everything was fine.

Dr. Paula Mendonça came to Newfoundland from Lisbon to study marine biology at Memorial University. She earned her PhD and now works as a technology officer at Memorial’s Technology Transfer and Commercialization Office.

First Impressions Education Experience Film Arrival Weather Nature Expectation Portuguese Community

Portuguese fishermen and harbour soccer

As a child, Bob Button would watch the Portuguese sailors play informal games of soccer down at the harbour in St. John’s. He played with them a few times and regularly earned some change by lending them a net to fish their ball out of the water.

Bob Button grew up in downtown St. John’s in the 1950s and 1960s and attended Parkinson’s Academy on Bond Street. He spent his formative years playing in the alleyways and streets of downtown. He had a 30-year career with the CBC and is currently a realtor. He lives with his childhood sweetheart in Clarke’s Beach, and they have two wonderful kids and one fabulous grandchild.

Portuguese Fishermen Music Festivity Sport Encounter Clothing Musical Instruments Games Portuguese Community

A local Jewish hero

Lewis and Grunia Ferman were members of the Bielski partisans, a Jewish resistance group during the Second World War. After the war, the couple emigrated to Newfoundland. Although the Fermans later moved to Toronto, they left behind something special at the St. John’s synagogue. Claire Frankel-Salama tells the story.

Originally from Toronto, Claire Frankel-Salama is an authority on immigration and the Jewish community in Atlantic Canada. She lives in St. John’s.

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